Sep
21
4:00 PM16:00

Chicago Gourmet with the Godfather

“Italians have a little joke, that the world is so hard a man must have two fathers to look after him, and that's why they have godfathers.”

Visit Tony and His Three Sons at Chicago Gourmet.

Tony Mantuano, Spiaggia / Terzo Piano / River Roast Maddon's Post
Joe Flamm, Spiaggia / Café Spiaggia / BRAVO Top Chef Season 15 Winner
Cedric Harden, River Roast
Aaron Thebault, Maddon's Post

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Sep
21
6:30 PM18:30

Passing of the Torch

Join us to celebrate the passing of the torch from Joe to the new Executive Chef of Spiaggia, Eric Lees. Enjoy a farewell tasting menu produced by Tony Mantuano, Former Executive Chef Missy Robbins, Joe , Eric and special surprise guests. Cost will be $200 per person plus $95 for wine pairing for 5 courses, no modifications please.

Get your tickets while reservations last.

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Sep
25
6:30 PM18:30

Samfund Chef Fatima Ali Spirit Award Dinner

Join Joe and Bravo Top Chef family to celebrate the new Chef Fatima Spirit Award from the Samfund, which helps young people facing cancer with their financial burdens.

Since they began in 2003, the Samfund has awarded over two million dollars in grants that empower young adults to overcome what cancer leaves behind.

On Wednesday, September 25, 2019, the Samfund will host a celebration at Marquee in New York City.

Donate to the Silent Auction and Raffle to help support the amazing and vital work they do.

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Nov
1
6:00 PM18:00

Pilot Light Gala

Join Joe, Tony and 20 other incredible chefs for an “unmatched culinary experience” at the 7th Annual Feed Your Mind Gala. The event supports Pilot Light’s mission to empower Chicago kids to make healthy choices by connecting the lessons they learn in their classrooms to the foods they eat on their lunch trays, at home and in their communities.

Ticket auction runs from July 12-29. Bid on your favorite chef here.

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Apr
10
6:00 PM18:00

Spiaggia 35th Anniversary Dinner

Celebrate Spiaggia’s 35th Anniversary with a special 4-course dinner honoring 1984, the year Spiaggia first opened its doors. (That’s two years before I was born, guys. Tony is the OG of Italian fine dining.)

1984 Dinner Menu:
Capesante Dorate
Scallops, guanciale, mushrooms 
Veal Agnolotti Di Vitello 
Braised veal filled pasta, crispy veal breast, fennel pollen 
Tagliata Di Manzo
Thin sliced steak, arugula, lemon, extra virgin olive oil 
Sformato Moscato with berries 

Make your reservation here.

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Mar
22
to Mar 23

Good Food Festival

FamilyFarmed, the host organization, defines Good Food as delicious, accessible and produced as locally as possible, using sustainable, humane and fair practices. Come visit Joe and enjoy good food with good people.

Don’t forget to visit with Tony and Cathy Mantuano at 12:30 pm on Saturday.
Check out the whole Saturday schedule here.

Get your tickets today.
Saturday’s events can be attended for free with registration.

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Three Chefs, One Pasta at Chicago Gourmet
Sep
29
2:00 PM14:00

Three Chefs, One Pasta at Chicago Gourmet

Showcasing countless cuisines, traditional techniques, fun twists and playful competitions, distinguished chefs leave it all on the Bon Appétit Main Stage. Crowd pleasers Carla Hall, Art Smith and Lorena Garcia return to share the soundtrack to their kitchens. Everyone’s favorite trio – Jimmy Bannos, John Hogan and Tony Mantuano – are back for an always-entertaining roast, while new talent like Joe Flamm joins fellow BRAVO Top Chef Season 15 “cheftestants” Bruce Kalman and Joe Sasto to show off their pasta-making prowess. And speaking of Top Chefs, Stephanie Izard may have a different take on the music theme…maybe some dance moves included. Bon Appétit Editor-in-Chief Adam Rapoport and other all-star emcees guide the program with flair.

From Chi Girl About Town

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Fulton Market Harvest Feast Dinner
Sep
15
7:30 PM19:30

Fulton Market Harvest Feast Dinner

“We are so excited for the third year of Fulton Market Harvest Fest as a way to celebrate all of the amazing things happening in our neighborhood of Chicago! It’s going to be our best and biggest with an amazing line-up of chefs and bands,” said founder Stephanie Izard. “Between the kitchen stage demos, culinary classes, dinner events, and more - there is truly something for everyone."

From Food & Wine magazine

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