6:00 PM18:00

Spiaggia 35th Anniversary Dinner

Celebrate Spiaggia’s 35th Anniversary with a special 4-course dinner honoring 1984, the year Spiaggia first opened its doors. (That’s two years before I was born, guys. Tony is the OG of Italian fine dining.)

1984 Dinner Menu:
Capesante Dorate
Scallops, guanciale, mushrooms 
Veal Agnolotti Di Vitello 
Braised veal filled pasta, crispy veal breast, fennel pollen 
Tagliata Di Manzo
Thin sliced steak, arugula, lemon, extra virgin olive oil 
Sformato Moscato with berries 

Make your reservation here.

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to Mar 23

Good Food Festival

FamilyFarmed, the host organization, defines Good Food as delicious, accessible and produced as locally as possible, using sustainable, humane and fair practices. Come visit Joe and enjoy good food with good people.

Don’t forget to visit with Tony and Cathy Mantuano at 12:30 pm on Saturday.
Check out the whole Saturday schedule here.

Get your tickets today.
Saturday’s events can be attended for free with registration.

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Three Chefs, One Pasta at Chicago Gourmet
2:00 PM14:00

Three Chefs, One Pasta at Chicago Gourmet

Showcasing countless cuisines, traditional techniques, fun twists and playful competitions, distinguished chefs leave it all on the Bon Appétit Main Stage. Crowd pleasers Carla Hall, Art Smith and Lorena Garcia return to share the soundtrack to their kitchens. Everyone’s favorite trio – Jimmy Bannos, John Hogan and Tony Mantuano – are back for an always-entertaining roast, while new talent like Joe Flamm joins fellow BRAVO Top Chef Season 15 “cheftestants” Bruce Kalman and Joe Sasto to show off their pasta-making prowess. And speaking of Top Chefs, Stephanie Izard may have a different take on the music theme…maybe some dance moves included. Bon Appétit Editor-in-Chief Adam Rapoport and other all-star emcees guide the program with flair.

From Chi Girl About Town

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Fulton Market Harvest Feast Dinner
7:30 PM19:30

Fulton Market Harvest Feast Dinner

“We are so excited for the third year of Fulton Market Harvest Fest as a way to celebrate all of the amazing things happening in our neighborhood of Chicago! It’s going to be our best and biggest with an amazing line-up of chefs and bands,” said founder Stephanie Izard. “Between the kitchen stage demos, culinary classes, dinner events, and more - there is truly something for everyone."

From Food & Wine magazine

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