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Spiaggia 35th Anniversary Dinner

Celebrate Spiaggia’s 35th Anniversary with a special 4-course dinner honoring 1984, the year Spiaggia first opened its doors. (That’s two years before I was born, guys. Tony is the OG of Italian fine dining.)

1984 Dinner Menu:
Capesante Dorate
Scallops, guanciale, mushrooms 
Veal Agnolotti Di Vitello 
Braised veal filled pasta, crispy veal breast, fennel pollen 
Tagliata Di Manzo
Thin sliced steak, arugula, lemon, extra virgin olive oil 
Sformato Moscato with berries 

Make your reservation here.

Earlier Event: March 25
Christen the Pasta Table
Later Event: April 24
Guest Chefs at Ardent, MKE