Spiaggia named #4 restaurant in the country, according to Patch.

Dan Myers credits Joe, saying: "[Flamm] serves mouthwatering fare like duck tortellini with cherry, pistachio, and Parmigiano-Reggiano; dry-aged bistecca alla fiorentina with truffle hollandaise, turnip, and onion jam; and their famed gnocchi with black truffle, ricotta, and Parmigiano-Reggiano." Now we’re hungry. Thanks, Dan Myers.

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